La Catrachita Taqueria – Philadelphia, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (267) 690-7130 to check today's hours. Know the hours? Send them to us.

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211 Chestnut Street, Philadelphia, PA 19106

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Address211 Chestnut Street, Philadelphia, PA 19106

Phone(267) 690-7130

StyleMexican panadería

Time zoneEastern Time

From city center0.9 mi southeast

About La Catrachita Taqueria

You will find La Catrachita Taqueria at 211 Chestnut Street in Philadelphia, roughly 0.9 mi from downtown Philadelphia, heading southeast.

Philadelphia has 354 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,446 residents. If you want to compare, Insomnia Cookies sits less than 0.1 mi from here.

Opening hours for La Catrachita Taqueria are not verified in our data. A quick call to (267) 690-7130 before you go saves a wasted trip, especially on holidays.

Services and amenities

Outdoor seating

At a glance

Listed as	Mexican panadería
Bakeries in Philadelphia	354
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.